Expert View: Modernising AppSec Strategies
Unity expert, Tex Davies, sheds light on the evolving landscape of Application Security (AppSec). Recent attacks this year, such as T-Mobile confirming their second data breach, have revealed a common trend – problems with third-party software are leading to data theft. Notably, the £20 million fine on British Airways by the ICO for a 2018 data breach underscores the importance of addressing vulnerabilities in third-party software.
Dealing with these issues poses a challenge for CISOs, who must balance security, compliance, cost and increasing complexity. Developers often feel slowed down by AppSec teams.
As technology evolves rapidly, with AI and open-source solutions becoming more common, traditional approaches no longer work. This has led to the merging of DevSecOps and Unity. Now, developers have tools to find vulnerabilities in their code and open-source components, but the challenge is helping CISOs focus on specific areas.
Understanding how your application works and where it operates, along with activities like threat modelling, helps organisations choose the right security measures. In today’s world, where AppSec doesn’t mean sacrificing productivity, Davies suggests we have the tools and knowledge to make security more effective.
Want to learn more about our services?
Other Articles & Blogs
Cyber Security Month: Is it time to review your Cyber Security position?
In an age where digital threats are becoming increasingly sophisticated and ecosystems are more complex, regular reviews and testing are critical to keep businesses secure.
Customer Spotlight: Briton Fabricators
Customer Spotlight: Briton Fabricators Ltd OverviewBriton Fabricators Ltd established in 1973, based in Nottingham, specialises in the design, build, installation, and refurbishment of sign and signal gantries, pedestrian footbridges, road and rail bridges, temporary...
Customer Spotlight: The Little Red Berry Co.
The Little Red Berry Co. is a family-owned and independent business that started in a farmhouse kitchen back in 2011 with nothing but empty jam jars, Gin & little red berries. They took their new product range of Spirits to a local food & drink festival and the feedback was remarkable!